AMAZING SOY-FREE & DAIRY-FREE PLANT-BASED BUTTER

Can butter be healthier, tastier, and still do an amazing job both as a culinary ingredient as well as a spread for bread and biscuits and be made out of vegetables without a single trace of animal products in it? Yes!! This vegan butter is all that and more because it is simply delicious! INGREDIENTS: 1/2 cup of Oat flakes (50 g) 1/2 cup of Water (125 ml) 1/4 cup of odorless coconut oil (60 ml) 1/3 cup of extra virgin olive oil (85 ml) A pinch of turmeric Sea salt to taste METHOD: Add the oats to a bowl add the water, cover the bowl, and put in the fridge for a few hours. Remove the bowl from the fridge, add the soaked oats to a blender along with the remainder of the ingredients, and blend everything very well. Transfer the blended butter to a container, cover it, and put it in the fridge for about 6 to 8 hours, better overnight. CUPS CONVERSION: 1 cup = 250 ml / 8.45 oz 1/2 cup = 125 ml / 4.22 oz 1/3 cup = 85 ml / 2.87 oz 1/4 cup = 60 ml / 2.02 oz 🤗PRINTABLE RECIPE: www.chefjanapinheiro.com ❤️Support me on Patreon❤️ https://www.patreon.com/user?u=16286402 Follow me on Social Media: Instagram: @chefjana http://instagram.com/chefjana Follow me on Facebook: Chef Jana Pinheiro https://www.facebook.com/chefjanapinh ... Website: https://www.chefjanapinheiro.com 🏠 Visit my Amazon Shop: https://www.amazon.com/shop/chefjana ♥︎ The skillets I love: https://amzn.to/32DKO0B ♥︎ The Dutch oven casserole I use: https://amzn.to/32zOEIg ♥︎ The food processor that I love: https://amzn.to/31pUfiJ ♥︎ The garlic keeper I use: https://amzn.to/2UkvIs0 AMAZING SOY-FREE & DAIRY-FREE PLANT-BASED BUTTER! - Recipe by chef Jana Pinheiro

Category