10 MINUTE WEEKNIGHT TACO 'MEAT'⎜PLANT-BASED, NO TOFU

This taco no-meat is simple, fast, and simply delicious; it is my go-to recipe for when I'm in a hurry but want something interesting instead of the good old sandwich. Check out the recipe and let me know if you like it because I guarantee this recipe will become one of your favorite weeknight meal recipes! INGREDIENTS: FOR THE MEXICAN SEASONING: (for 2 to 3 recipes) 1/2 tablespoon Cumin 1/3 tablespoon Smoked paprika 1/3 tablespoon Sweet paprika Chili flakes to taste Chipotle to taste 1 tablespoon Oregano 1/4 tablespoon Cocoa powder 1 1/2 teaspoon Garlic powder 1 tablespoon Veggie bouillon FOR THE TACOS: 1 1/2 tablespoons neutral taste oil 1/2 small onion, minced 1/4 cup red bell pepper, minced 1 cup TVP Cilantro to taste Chopped raw onions, to taste Vegan cheese, to taste METHOD: Four the Mexican spice: Add to a lidded jar the cilantro, sweet paprika, smoked paprika, chili, chipotle powder, Mexican oregano, cocoa powder, and garlic powder, and mix to combine In a jug, 1 to 1/2 tablespoons of the Mexican spice, along with 1 1/2 cups of veggie bullion, and 2 tablespoons of soy sauce; mix it all and set aside In a skillet over medium heat add the vegetable oil then the minced onions and stir for 1 to 2 minutes. Add the red bell peppers, and again, stir for 1 to 2 minutes Add the tomato paste and stir a little bit Add the TVP and stir for one minute, then pour a little bit of the Mexican broth and stir until the broth is completely absorbed by the TVP then add a little bit more of the broth and repeat this step until you have no more broth left. Add some, chopped fresh, cilantro, then build your tacos using your favorite taco ingredients. CUPS CONVERSION: 1 cup = 250 ml / 8.45 oz 1/2 cup = 125 ml / 4.22 oz 1/3 cup = 85 ml / 2.87 oz 1/4 cup = 60 ml / 2.02 oz 🤗PRINTABLE RECIPE: www.chefjanapinheiro.com ❤️Support me on Patreon❤️ https://www.patreon.com/user?u=16286402 Follow me on Social Media: Instagram: @chefjana http://instagram.com/chefjana Follow me on Facebook: Chef Jana Pinheiro https://www.facebook.com/chefjanapinh ... Website: https://www.chefjanapinheiro.com 🏠 Visit my Amazon Shop: https://www.amazon.com/shop/chefjana ♥︎ The skillets I love: https://amzn.to/32DKO0B ♥︎ The Dutch oven casserole I use: https://amzn.to/32zOEIg ♥︎ The food processor that I love: https://amzn.to/31pUfiJ ♥︎ The garlic keeper I use: https://amzn.to/2UkvIs0 FAST AND SIMPLE PLANT-BASED TACO MEAT⎜NO TOFU - Recipe by chef Jana Pinheiro

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