Emerald Dal is very healthy and tasty dal, It goes best with jeera rice or tandoori roti. Try this emerald dal recipe you will sure love it.
Ingredients:
Pressure Cook:
1-1/2 Cup Black Gram
Water as Require
1/8 tsp Turmeric Powder
Salt to Taste
1 tsp Oil
To make Dal:
2 tbsp Ghee
1/4 tsp Cumin Seeds
1/4 tsp Fennel Seeds
1/4 tsp Asafoetida
1 Chopped Onion
1 tsp Chopped Garlic
1 Chopped Tomato
Salt to Taste
1/2 tsp Ginger Chilly Paste
1 tsp Coriander Cumin Powder
1/4 tsp Turmeric Powder
1 tsp Fresh Coriander
150 Grams Chopped Spinach
8-10 Mint Leaves
1/4 Cup Water
For Tadka:
1 tbsp Ghee
1/4 tsp Cumin Seeds
1 tbsp Chopped Garlic
1 Green Chilly
3 Dry Red Chilly
1/4 tsp Red Chilly Powder
1/8 tsp Turmeric Powder
1/2 tsp Kitchen King Masala
1/4 Cup Curd
Products We Use:
Non Stick Cookware:
https://amzn.to/3xmBGNZ
Ceramic Wok:
https://amzn.to/3cMKVh9
Frying Pan:
https://amzn.to/3DRCFZb
String Chopper:
https://amzn.to/3phE0CD
Oil Dispenser:
https://amzn.to/3cISyoS
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Location: CK Party Plot | Dhamdachha
Camera: Vijay Patel
Editing: Jignesh Patel
Helper: Unnati Naik (My Wife)
Thank You
Viraj Naik