Jamaican Black Cake (Christmas Rum Cake) | Now You're Cooking

If you grew up in a Caribbean household, you know that Christmas is right around the corner when family and friends start asking about where they can get their hands on a tin of black cake to help celebrate the holiday season. Dark and rich in flavour, black cake is a made from an array of dried fruit such as raisins, cherries, and prunes, that are soaked in a combination of rum and wine for a long period of time before baking. All the patience is definitely worth it for this unique Jamaican-style black cake. If you need instructions on how to soak the fruits for your black cake, visit this link: https://nowyourecooking.ca/recipe/rum-soaked-fruits-for-black-cake For the printable full recipe for Jamaican Black Cake, click here: https://nowyourecooking.ca/recipe/jamaican-black-rum-cake/ _ _ _ _ _ _ _ _ _ _ If you want information on my Toronto-based cooking classes for either children and adults, visit my official site at https://nowyourecooking.ca/ for details. Facebook: https://facebook.com/yourecooking Instagram: https://instagram.com/yourecooking Twitter: https://twitter.com/yourecooking Pinterest: https://www.pinterest.ca/yourecooking/ _ _ _ _ _ _ _ _ _ _ Now You're Cooking's theme music by Trish MacAulay. Check out her website at http://trishmacaulay.com for inquiries.

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