१ किलो पोह्यांचा चिवडा बनवताना या ५ चुका टाळा | न आकसणारा आणि कुरकुरीत चिवडा | | 1 Kilo Poha Chivda

Please take a moment to like and subscribe ✿◕ ‿ ◕✿ /@ MadhurasRecipeMarathi मधुराज् रेसिपीचे नवीन पुस्तक खरेदी करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा. स्वयंपाक घरातील तंत्र आणि मंत्र - https://amzn.to/45aHlGW डायबेटीस फ्रेंडली आहार नियोजन - मराठी - https://amzn.to/43QlLpK Diabetes Friendly Meal Planning - English - https://amzn.to/453miWo दिवाळी फराळ विशेष नायलॉन पोह्यांचा चिवडा बनवण्यासाठी लागणारे साहित्य • १ किलो नायलॉन पोहे • १/२ कप / १०० ग्रॅम तेल • १ १/२ कप / २०० ग्रॅम कच्चे शेंगदाणे • १ १/२ कप / २०० ग्रॅम पंढरपुरी डाळं / डाळवं • १०० ग्राम सुक्या खोबऱ्याचे काप • १ कप काजूचे काप • १ कप मनुका (ऐच्छिक) • हिरव्या मिरचीचे तुकडे • कढीपत्ता • १ मोठा चमचा हळद • १/४ चमचा हिंग • १ चमचा जिरेपूड (ऐच्छिक) • चवीनुसार मीठ • २ मोठे चमचे पिठीसाखर • १ चमचा चाट मसाला मधुराज् रेसिपीचे नवीन पुस्तक घरपोच मागविण्यासाठी ९०७५४९६९७७ या नंबर व्हाट्सऍप मेसेज / कॉल करा. Books are also available on Flipkart and Meesho मधुराज रेसिपीचं इतर पुस्तक खरेदी करण्यासाठी खालील लिंकवर क्लिक करा. मराठी - आहार नियोजन - https://amzn.to/3HwQmkh 90 Days Meal Planning - https://amzn.to/406MdLe छोटी सुट्टी मराठी पुस्तक - https://amzn.to/3b8NCfp मोठी सुट्टी मराठी पुस्तक - https://amzn.to/3OmqaJM दोन्ही पुस्तक - छोटी सुट्टी + मोठी सुट्टी - https://amzn.to/3OhLAb9 Follow MadhurasRecipe for more such yummy and delicious recipes Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz Subscribe MadhurasRecipe - https://ggle.io/3QP1 Like Facebook - https://fbook.cc/3FNz Join Facebook group - https://fbook.cc/3GAo Follow Instagram - https://fbook.cc/3FO0 https://twitter.com/madhurasrecipe Website - http://www.madhurasrecipe.com #pohachivdarecipe #chivdarecipe #madhurasrecipe #diwalitips #diwalispecial १ किलो पातळ पोह्यांचा चिवडा. १ किलो नायलॉन पोह्यांचा चिवडा. १ किलो भाजक्या पोह्यांचा चिवडा. पोह्यांचा चिवडा आकसू नये म्हणून काय करायचं. पोहा चिवडा मधुरा. पातळ पोह्यांचा चिवडा मधुराजरेसिपि. 1 kilo thin poha chivda. 1 kilo patal pohyancha chida. poha chivda recipe in marathi. patal pohe chivda madhurasrecipe. poha chivda madhurasrecipe. Ingredients: • 1 kg Nylon Poha • 1/2 cup / 100 gm Oil • 1 1/2 cup / 200 gm raw Peanuts • 1 cup / 100 gm roasted Chana dal • 100 gm dry Coconut slices • 1 cup Cashew nuts • 1 cup black Raisins (Optional) • 1/2 cup / 100 gm Oil • Chopped green chilies • Curry leaves • 1 tbsp Turmeric powder • 1/4 tsp Hing • 1 tsp Cumin powder (Optional) • Salt to taste • 2 tbsp powdered Sugar • 1 tsp Chat masala Method: • Strain the poha really good through a strainer and dry it under hot sun for a day. • Roast a little poha at a time on low heat for about a minute and spread it on a butter paper. • Make sure you roast a little poha at a time and not the whole lot!! • Spread a news paper and butter paper on it. You can use tissue paper or paper towel or paper napkin or a clean cotton cloth too in place of butter paper. • For tadka heat up oil in a pan and add peanuts. • You can use 2 cups peanut if you want. • Fry peanuts really good until they turn reddish and take them out, drain excess oil and spread them on roasted poha. • In the same oil add roasted chana dal and fry it well. • You can use 1 1/2 cup roasted chana dal if you want. • When roasted chana dal is fried well, take it out, drain excess oil and spread it on poha. • In the same oil add dry coconut slices and fry well until they turn reddish. • Take the coconut slices out, drain excess oil and spread them on the poha. • In the same oil add cashew nuts and fry well. • When cashew nuts get golden color, take them out, drain excess oil and spread on the poha. • In the same oil add black raisins and fry well. • When black raisins are fried well, take them out, drain excess oil and spread them on the poha. • Adding black raisins is optional You can skip it if you don’t want. • You can use raisins in place of black raisins. • Add oil and heat it up together. • When the oil is hot enough, add green chilies and fry well. • When the green chilies are almost fried, add curry leaves and turn off the gas. • After a few seconds, turn the gas on again for about a minute. • Turn off the gas after about a minute and add turmeric powder, hing and mix well. • Spread this tadka on the poha and add cumin powder. • Adding cumin powder is optional. You can skip it if you don’t want. • Mix everything well together and let the chivda cool down completely. • Add salt, powdered sugar and chat masala and mix everything well together. Nylon poha chivada is ready. • Make sure you add salt, sugar and chat masala when the chivada has cooled down completely. • You can store it in an airtight container when it cools down completely. It has shelf life of about a month. For more Such Recipes पोहे न तळता बनवा जाड पोह्यांचा चिवडा | Instant Thick Poha Chivda | Chivda | Diwali MadhurasRecipe - /watch/4zbE2nQfSHgfE

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