Kalakand using Microwave | Kalakand - Homemade | You have never seen Kalakand made so Easily | How to make Kalakand | Angeer Kalakand Recipe | Milk Cake recipe
Kalakand is a popular sweet in sub-continent region. It is made out of sweetened milk, it has many flavours to it.
Try my method of making Kalakand using simple ingredient using a microwave. Surprise your family and friend with this homemade recipe.
Reach me out if you have any queries regarding this recipe.
Happy Cooking.
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Cooking Time: 1hour
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CHAPTERS:
0:00 - Intro
0:34 - Ingredients
1:02 - Preparation
3:29 - Moulding the sweet
3:44 - Garnishing
4:20 - Cutting the serves
4:58 - Serving
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INGREDIENTS:
○ Almonds (Badam) - 10 pcs
○ Cashews (Kaju)
○ Pistachios (Sliced) - 2 tea spn
○ Semolina (Rava) - 3 table spn
○ Milk Powder - 1.5 cups
○ Cardamom (Elaichi) Powder - 1 tea spn
○ Dry Figs ( Anjeer) - 5-6 pcs
○ Thickened Cream - 600mg
○ Condensed Milk - 800mg
○ Edible Silver Leaf - 1 pc
○ Saffron - 2 pinch
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Music: Well Seasoned - https://www.audiohero.com/
Sound effects obtained from https://www.zapsplat.com ****************************************************************************
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