Recipe : Aadi Perukku 18 Special

#Ingredients #Palapazha_Sakkarai_Pongal Raw Rice - 1 cup Moong Dal - 1/4 cup Water as required Jackfruit chopped Jaggery - 1 & 3/4 cup Grated Coconut - 2 tbsp Cardamom Powder - 1/2 tsp Ghee - 5 tbsp Cashew & Almond (Chopped) #INSTANT_PULIKACHAL (Powder, paste preparation) Water as required Tamarind - 1 lemon size Dry Chilli - 6 nos Coriander Seeds - 1 tsp White Sesame - 1 tsp Pepper Seeds - 1/2 tsp Fenugreek - 1/4 tsp Rice - 2 cup Sesame Oil - 1/4 cup peanut as required Urad Dal - 2 spoon Gram Dal - 2 spoon Turmeric Powder - 3/4 tsp Asafoetida Powder -3/4 tsp Curry Leaves Sesame Oil - 2 spoon Like Facebook | https://www.facebook.com/yogambalsundar Follow Chef Yogambal Sundar on Instagram | https://www.instagram.com/yogambalsundar Pages that you can follow related to Sambar podi Instagram & Facebook: Yogambalfoodsofficial For Podi orders, Kindly reach our Customer Care number through WhatsApp message on : 8454878199 // 7358118199 THANK YOU!

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