Poached egg with asparagus tips and hazelnuts (Uovo in camicia, English Version)

A delicious recipe with the egg that returns to its nest, a classic combination that winks at modern cuisine and reuses stale bread Ingredients for 4 people asparagus tips 120 gr potatoes 120 gr peeled hazelnuts 100 gr butter 100 gr milk 50 gr wholemeal stale bread 50 gr extra virgin olive oil 20 gr Salt to taste

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