Chicken Bistek

How to Cook Chicken Bistek the Panlasang Pinoy way. Chicken breast steak with soy sauce and onions. Ingredients: 1 lb. chicken breast, sliced 2 pieces red onions, sliced into rings 6 tablespoons soy sauce 2 pieces calamansi 1/2 teaspoon sugar 1 cup water ground black pepper to taste 5 tablespoons cooking oil Procedure: 1.Combine chicken, ground black pepper, calamansi juice, and soy sauce in a bowl. Mix well. Marinate chicken for at least 30 minutes. 2. Heat 3 tablespoons oil in a pan. Fry the marinated chicken for 1 minute per side. Remove from the pan. Place in a clean plate. Set aside. 3. Saute half the amount of onion. Add garlic. Continue to cook until onion softens and garlic turns light brown. 4. Add pan-fried chicken. Continue to saute for 1 minute. 5. Pour remaining marinade and add water. Let boil. Cover and cook between low to medium heat for 30 minutes. Note: add more water of needed. 6. Add remaining onion. Cook for 3 minutes. 7. Season with ground black pepper and sugar. Note: salt is optional. 8. Transfer to a serving plate. Serve! #chickenrecipes #chickendinner #yummy ⭐️ Check out these related videos: Filipino Style Beef Steak: /watch/Mir6kODAycGA6 Pork Bistek: /watch/kHIcADUbGsubc Fish Steak: /watch/ESZvoP0M8NQMv Chicken Bistek: /watch/kxl_wU5XT8-X_ Beef Steak: /watch/wOKa-K7Aa9yAa Bistek Tagalog: https://studio.youtube.com/video/xH746HwUlbQ/edit 🔴 Visit our Food Blog: https://panlasangpinoy.com 🔥 Check out this interesting recipe: /watch/I25lM_JJOKSJl 🔥 ❤️Please say "Hi!" on Social Media: • Facebook: https://www.facebook.com/panlasangpinoy/ • Twitter: https://twitter.com/panlasangpinoy/ • Instagram: https://www.instagram.com/panlasangpinoy • TikTok: https://www.tiktok.com/@ vanjomerano

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