Duration 6:12

Corn Syrup | Glucose Syrup | Golden Syrup | कॉर्न सिरप | ग्लूकोज़ सिरप | गोल्डन सिरप | 41

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Published 28 Dec 2018

#Cornsyrup #Glucosesyrup #Goldensyrup Corn Syrup | Glucose Syrup | Golden Syrup | कॉर्न सिरप | ग्लूकोज़ सिरप | गोल्डन सिरप | Everyday Life Corn Syrup, Glucose Syrup and Golden Syrup: Know the difference and their Usage कॉर्न सिरप, ग्लूकोज़ सिरप और गोल्डन सिरप में अंतर Today we are sharing information on Corn Syrup, Glucose Syrup and Golden Syrup. All are sweeteners, more dominant in commercial baking, cooking and preparing of various desserts. These alternative sugars are used to enhance certain characteristics of prepared food products. Due to various YouTube cooking channels and popular programmes on television, these advanced food products are available in retail outlet for domestic purpose. Corn Syrup is very popular food syrup and widely used in USA. It is made from the starch of corn. Corn Syrup provides volume and soft texture to the food products. Glucose Syrup is also known as confectioner’s glucose. It is made from starch part of potatoes and wheat. It is also sugar substitute for commercial grade cooking, baking and preparing various dairy-based desserts such as ice-creams and frozen yogurts. Golden Syrup is versatile food syrup. It is obtained from the refining process of sugarcane or beet while making sugar. Golden syrup is inverted sugar syrup and has a consistency like honey. Many vegans used it as a honey substitute. It is ideal for baking and cooking of various desserts and sweet products for enhancing taste and adding fine texture to end products. If you interested in making dark chocolate with raw materials such as cocoa powder and cocoa butter and taste of powdered sugar or honey doesn’t get with you taste or not up to the mark; use the golden syrup as the sweetener. References: How Baking works by Paula Figoni 2) The Oxford Companion to Sugar and Sweet edited by Darra Goldstein Please do click on the following links to visit our other videos : Everyday Life’s Baking and Desserts Support Butter Vs Margarine| मक्खन अथवा मार्जरिन् | Margarine for Professionals /watch/kLQD70Ro5YKoD Eggs | अंडे | Organic, Vegetarian, Free Range and Omega-3 Eggs | Specialty Eggs /watch/0cmotjsoV5Coo CMC vs GMS | सी ऍम सी और जी ऍम एस क्या हैं? Tylose Powder /watch/Ivi7C8jzkuQz7 Cake Gel Vs Neutral Gel | केक जेल या न्यूट्रल जेल /watch/AI9ov95a8Oxao Arrowroot Powder | Arrowroot Powder vs Cornflour | अरारोट | अरारोट या कोर्न फ्लावर /watch/URVUHvrdWRDdU Difference b/w Gond Katira & Gond | Tragacanth Gum Vs Gum | गोंद कतीरा और गोंद /watch/YxzhPzTImAgIh Cheese Spread Vs Cream Cheese | चीज़ स्प्रेड और क्रीम चीज़ में अंतर | Ch- 03 | /watch/kbtXOH5AkQ4AX Brown Bread Vs Whole Wheat Bread | Which one is healthier? ब्राउन या आटा ब्रेड /watch/AGDTFsK2mCE2T Difference b/w Active Dry Yeast and Instant Dry Yeast | यीस्ट (खमीर) क्या होता हैं /watch/Yt6drXcBjLLBd Difference b/w Corn Starch & Potato Starch | What is Cornflour? इन स्टार्च का उपयोग /watch/o3BVSykQeVhQV Types of Bread | Focaccia | Farmer's | Bagel | Long Loaf | ब्रेड के प्रकार | EP-01 /watch/86U6rU5m9ikm6 Dark Chocolate | 100 % Cocoa Dark Chocolate | Cocoa Butter | Cocoa Nibs | ककाओ /watch/Y5Tit7130Ux3i Maida | मैदा और बेकिंग आटा | All-Purpose Flour | Self Raising Flour | Baking Flour /watch/8Tx5mSp0pVA05 Difference Between Gelatin and Agar-Agar | जेलटीन और अगर अगर में अंतर /watch/Qv4yWdPf9R-fy -------------------EL-------------------EL------------------------ We do not promote or endorse any brands on our YouTube channel Everyday Life. We present our video using items that are readily accessible to us and that we have used in the past or continue to use for years. हमारे यूट्यूब चॅनेल एवरीडे लाइफ में, हम किसी भी ब्रांड्स को बढ़ावा या समर्थन नहीं देते हैं। हम अपने वीडियो को उन उत्पादों की सहायता से प्रस्तुत करते हैं जो हमारे लिए उपलब्ध हैं, या फिर हमने उनका उपयोग किया था, या अभी भी उपयोग कर रहे हैं। Copyright Disclaimer The information presented in this video is based on extensive research, market analysis and personal experience with the products. The content on this video is copyrighted to Everyday Life इस वीडियो में प्रस्तुत जानकारी व्यापक अनुसंधान, बाजार विश्लेषण और उत्पादों के साथ व्यक्तिगत अनुभव पर आधारित है। इस वीडियो की सामग्री पर एवरीडे लाइफ का कॉपीराइट हैं |

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Comments - 85
  • @
    @karendcosta578last year Hi mam, kindly share how to remove the glucose from the bottle when the recipe says for a certain amount like 1/2 tsp.
    what' s the right technique. I almost bent my measure spoon. Thank you.
  • @
    @nargisdurrani29214 years ago Your video was really very informative! Id like to ask you tht can i use golden syrup as a substitute for glucose syrup in a mithai tht im making. Id appreciate your help. 2
  • @
    @girishraje2092 years ago Hi mam goodu tell me how much glucose syrup can use for 1/2 leter milk for make icecream please reply.
  • @
    @sakethsaketh35474 years ago Hii palm syrup. Neera syrup me
    video karo.
  • @
    @a.sarkar1473 years ago For chocolate making wht should i use and hw?
  • @
    @m0f0z063 years ago Mam which one use for candy making pleas reply me.
  • @
    @syedaayesha-kb4kflast year Corn syrup ki expire date ke baad istemaal karsakte hai kya?
  • @
    @tanhachowdhury21354 years ago Corn syrup payes, jelly mein kyun use korte hein? 1
  • @
    @poortilodha62043 years ago Can we replace corn syrup to liquid glucose in making marshmallow?
  • @
    @Rekha-grover3 years ago Can we use liquid glucose in eggless cake how we should use, and liquid glucose or glucose syrup both are same.
  • @
    @junedrs695511 months ago Halwa banane ke liye corn syrup use kr skte hai?
  • @
    @clt197113 years ago What does hain translate to in english please?
    and in the video the subtitles say glucose is obtained from beetroot but it should say sugar-beet.
  • @
    @kamaralam69685 years ago Mam sharbat ko thick karne ke liye bhi use hota he kiya.
  • @
    @VibeXskyy2 years ago Maam, sweet product jisme sugar use hum karte hai, usse pasina aa jata hai barish ke mausam me, toh usme glucose syrup daalte pasina aane se rok sakte hai kya? Please reply.
  • @
    @surabhitalukdar45954 years ago Hi mam basically cake me whipping crem k upar corn yaa glucose syrup use hota h?
  • @
    @inaktaarima51183 years ago Do i need to warm up corn syrup before using?
  • @
    @shampamukherjee18593 years ago Corn syrup or glucose syrup equall to neutral gel.
  • @
    @alisha88073 years ago Hi if i use corn syrup to make candy, will it turn hard?
  • @
    @Ramakrishna-jk8kd2 years ago Mam i am being diabetic can i use corn syrup?
  • @
    @hemalithacker33873 years ago Mam chocolate fudge ki life badhane ke liye kya use kar sakte hai?
  • @
    @shahidbhati41265 years ago Hi mam mene jelly banaya lekin refrigerator ke bahar rakhne par pigal gyi. Kya karu plzz. Rply.
  • @
    @ravenacut7533 years ago Can i replace corn syrup to glucose syrup?
  • @
    @vmanyubatra39384 years ago How can i use glucose syrup in ice cream? How much quantity? 1
  • @
    @Amanvermashort3 years ago 1 kg nariyal aur suji ke laddu banane me kitna glucose padta hai please reply.
  • @
    @g.b.m3 months ago All the honey in indian market is golden syrup.
  • @
    @lathamenon20235 years ago Maple syrup wat u get in market are not original one.
  • @
    @emmamilescakes63005 years ago The whole video should be made in your mother tongue other than putting english caption and i can' t get issh.