Kunafa simple and easy recipe , Knafeh , Kunafah , Kanafah , كنافة‎‎ , kunāfah , künefe

Kanafah (Arabic: كنافة‎‎ kunāfah, Turkish: künefe, Azerbaijani: ریشته ختایی riştə xətayi, Greek: κανταΐφι kadaïfi/kataïfi, Hebrew: כנאפה‎‎ knafeh), also spelled kunafeh or kunafah is a Middle Eastern cheese pastry soaked in sweet, sugar-based syrup, .The pastry is heated in butter, margarine, palm oil, or traditionally semneh and then spread with soft white cheese, such as string cheese , mozzarella, akkawi or Nabulsi cheese. A thick syrup is poured on the pastry (made of sugar, water, and a few drops of rose water and lemon juice ) during the final minutes of cooking. Often the top layer of pastry is tinted with orange or red food coloring (a modern shortcut, instead of baking it for long periods of time). Crushed pistachios are sprinkled on top as a garnish. There are two common ways to make kunafah . 1 : using semolina 2: using kataifi we showed both ways in this video. If you liked this video and want to see more easy recipes, please do SUBSCRIBE! Its FREE! subscribe here /channel/UC0PHD1n7dKXWs0eOZyKlCxw plus join us on our facebook page https://www.facebook.com/yummyyyyy1 dailymotion http://www.dailymotion.com/sza-240804 instagram https://www.instagram.com/yummyyy_y/ google+ https://plus.google.com/u/0/103290636290875613870/posts buzzfeed https://www.buzzfeed.com/yummyyyyy twitter https://twitter.com/409_farhan YUMMYYYYY! Recipes combinations to help you level up your cooking skills. Flavours from some of world's tastiest cuisines. Watch " Yummyyyy!" tips and techniques for quicker, easier and better cooking. We'll help you to become a pro cook... Eating is necessity but cooking is an art....food should be fun. #secretingredientisalwayslove #yummyyyy #kunafah

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