How To Make BOILED ICING | Ep. 38 | Mortar and Pastry

Boiled icing or also known as the “7-minute frosting” is very useful in special types of pastries. If you need a smooth and easy butter free frosting that colors and flavors really well, you might want to consider making boiled icing. It is a meringue based icing cooked by hot syrup which can be used to frost cupcakes or icing on a cake and you can also bake it to make meringues or marshmallow frosting on top of your Smore’s cupcakes, just like what I did here. Enjoy! Ingredients: ¾ cups sugar ¼ cup water 2 large egg whites ¼ tsp cream of tartar Pinch of salt ½ tsp vanilla extract LIKE, COMMENT, SHARE AND SUBSCRIBE! LET'S CONNECT! FACEBOOK: https://www.facebook.com/MortarAndPastry/ INSTAGRAM: https://www.instagram.com/mortarandpastry/ SUBSCRIBE TO OUR CHANNEL: /channel/UCyJz_PdyLJO94qx6vdOYfJQ CHECKOUT SOME MORE MNP RECIPES! MINI CHEESECAKE RECIPE: /watch/s362=t&8ZfdeLo5Ek152 BLACK FOREST CAKE FLOAT RECIPE: /watch/s51=t&A_87DtkjQkNj= CONDENSED MILK BUTTERCREAM RECIPE: /watch/YwQLJ8m62186L Checkout our trending MILO CAKE! /watch/s1=t&MBY-ECSAFutAt

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