SPICY CHICKEN MACARONI RECIPE WITH FOOD & FOOD

SPICY CHICKEN MACARONI RECIPE PREPRATION TIME: 25 MINS INGREDIENTS MACRONI BOILED 800 G COOKING OIL 5 TBS LEHSAN (GARLIC CHOPPED) 1TSP ADRAK (GINGER CHOPPED) 1 TSP HARI MIRCH (GREEN CHILLI CHOPPED) 2 SMALL SIZE TAMATAR (TOMATO) 3 MEDIUM SIZE CHICKEN BONLESS 400 G GAJJAR (CARROT) 1-1/2 CUP BAND GOBHI (CABBAGE) 1 CUP SHIMLA MIRCH (CAPSICUM) 1-1/2 CUP KALI MIRCH POWDER (BLACK PEPPER) 1 TSP NAMAK (SALT) ½ TSP AS TO TASTE LEMON JUICE 2TSP SPICY SAUCE PREPRATION TIME: 5 MINS INGREDIENTS CHILLI SAUCE 4 TBS SOYA SAUCE 4 TBS SIRKA (VINEGAR) 2 TBS TOMATO KETCHUP ½ CUP PANI (WATER) ½ CUP KALI MIRCH POWDER (BLACK PEPPER) 1/4 TSP KUTI LAL MIRCH ( CRUSHED RED CHILLI ) 1/2 TBS SPICY CHICKEN MACARONI RECIPE PREPRATION TIME: 25 MINS INGREDIENTS MACRONI BOILED 800 G COOKING OIL 5 TBS LEHSAN (GARLIC CHOPPED) 1TSP ADRAK (GINGER CHOPPED) 1 TSP HARI MIRCH (GREEN CHILLI CHOPPED) 2 SMALL SIZE TAMATAR (TOMATO) 3 MEDIUM SIZE CHICKEN BONLESS 400 G GAJJAR (CARROT) 1-1/2 CUP BAND GOBHI (CABBAGE) 1 CUP SHIMLA MIRCH (CAPSICUM) 1-1/2 CUP KALI MIRCH POWDER (BLACK PEPPER) 1 TSP NAMAK (SALT) ½ TSP AS TO TASTE LEMON JUICE 2TSP SPICY SAUCE PREPRATION TIME: 5 MINS INGREDIENTS CHILLI SAUCE 4 TBS SOYA SAUCE 4 TBS SIRKA (VINEGAR) 2 TBS TOMATO KETCHUP ½ CUP PANI (WATER) ½ CUP KALI MIRCH POWDER (BLACK PEPPER) 1/4 TSP KUTI LAL MIRCH ( CRUSHED RED CHILLI ) 1/2 TBS

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