How to make Creme Caramel

How to make the Caramel sauce 1 cup of white sugar 1/2 cup water cook on low heat until golden, let cool slightly and then add 1/4 cup water in stages let cool before adding to the cups, you can also use oven-proof containers. if you don't have a steam oven you can use a standard oven you should use (bain-marie) use a deep-sided roasting pan, place the filled caramels in the pan and 1/2 fill the pan with hot water following the same method of cooking (but I would not use plastic) Custard filling 6 Large Egg I cup of white sugar 600ml Cream 400ml milk Method Add sugar to the eggs and mix well Gently warm the milk but don't boil when milk is hot add a little to start with (this is called tempering )then slowly add the rest in stages Add caramel to your dishes allow to firm for a minute or so then add your custard mix to each container. Set the oven to 140C /or 284F and cook for 40min the custard should be set and not runny If not set cook for another 5 min or so, remove and allow to cool before refrigerating one to two hours Turn out onto a plate and enjoy Cheers CM

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