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From now on you can have the amazing taste of restaurant style Dal Makhni at home. I have prepared this simple yet mouth watering recipe in such a way that you can make it easily. Try it now and its taste will not leave your palate...ALSO SHARE THIS RECIPE WITH YOUR FRIENDS & FAMILY...KEEP SHARING...KEEP SUPPORTING...
INGREDIENTS :
1. 400 gm. Black Lentils
2. Handful of Kidney Beans(Rajma)
3. 3 tbsp Butter
4. 2 tbsp Oil
5. 3 Bay Leaves
6. 1 Dry Red Chilli
7. 1 tsp Shahi Jeera
8. Whole Spices
9. 1 Black Cardamom
10. 2 Chopped Onions
11. 1 tbsp Grated Ginger
12. 1 tbsp Grated Garlic
13. Puree of 4 Tomatoes
14. 2 Green Chillies
15. 1/2 tsp Turmeric Powder
16. 1 tbsp Coriander Powder
17. 1.5 tsp Garam Masala Powder
18. 1/2 tsp Dry Mango Powder
19. 1 tsp Kashmiri Red Chilli Powder
20. Salt to Taste
21. Chopped Coriander Leaves
22. 3-4 tbsp Fresh Cream
23. Water as required
24. Kasuri Methi
For Tadka :
25. 1 tbsp Butter
26. Some Ginger Juliennes
27. Some Slit Green Chillies
28. 1/2 tsp Kashmiri Red Chilli Powder
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