Chicken Steak with White Sauce Recipe by SooperChef

Learn to make Chicken Steak with White Sauce, the best steak combination that you can not resist. This perfect restaurant-style Steak is super easy to make at home. Make this Chicken Steak with White Sauce and let us know how it turned out. #ChickenSteak #WhiteSauce #sooperchef 0:00 0:18 Chicken Steak Preparation 1:04 Sautéed Veggies Preparation 1:25 White Sauce Preparation Chicken Steak with White Sauce Ingredients for chicken steak: Chicken breast 2 Salt 1 tsp Black pepper crushed 1 tsp Paprika 1/2 stp Garlic (chopped) 1 tsp Dried thyme 1 tsp Tabasco sauce 1 tsp Butter 2 tbsp. Ingredients for Sautéed Veggies: French beans (blanched) 1/2 cup Broccoli (blanched) 1/2 cup Carrot (blanched) 1/2 cup Tomatoes 1/2 cup Potato wedges (blanched) 1/2 cup Ingredients for White Sauce: Milk 1 ½ cup All-purpose flour 3 tbsp. Butter 1/4 cup Salt 1 tsp / to taste Black pepper crushed 1 tsp Oregano 1/2 tsp Onion (chopped) 1/2 cup Garlic (chopped) 1 tsp Directions for Chicken Marination: 1. In a bowl add chicken, cut it from middle. Add salt, black pepper, thyme, paprika, garlic, tabasco sauce and marinate for 15-20 mins. 2. In a pan heat butter add place marinated chicken breast. Cook each side for 4-5 mins. Your Chicken Steak is ready. Directions for Sautéed Veggies Preparation: 3. In a pan heat butter and add potato wedges. Cook until crispy. 4. Add French beans, broccoli, carrots, tomatoes and cook over high flame for 2-3 mins. 5. Your Sauteed veggies are ready. Directions for White Sauce Preparation: 6. In the pan heat butter and add onion and cook for a minute. Add garlic and cook for few seconds. 1. Add flour and cook until fragrant. 2. Add milk gradually and cook stir continuously. 3. Now add salt, black pepper crushed oregano and cook until desired consistency has been reached. Your White Sauce is ready. 4. Serve it with chicken steak, sautéed veggies and enjoy. Prep time: 15 mins Cooking time: 30-40 mins Servings: 2-3

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