How Homemade Bread Survived Low-Carb Diet Trends | Annals of Obsession | The New Yorker

CORRECTION: At 0:55 the lower third should read "Nafissatou Bande" Bread enthusiasts discuss baking techniques and the ways that low-carb diets have villainized the starchy staple. Still haven’t subscribed to The New Yorker on YouTube ►► http://bit.ly/newyorkeryoutubesub How Homemade Bread Survived Low-Carb Diet Trends | Annals of Obsession | The New Yorker

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