Meatless Meal: Miso Onion Noodle Soup shorts shortsfeed viral food

Meatless meals can be just as rich in flavor as non-vegetarian meals. Take this miso onion soup for example. The onions give this broth a subtle sweetness, while the miso adds a little toasty umami-ness. I added egg noodles, some tofu, and radish sprouts to complete the final touch! Miso Onion Noodle Soup (serves two hungry parents): - 1/2 of a sweet yellow onion or about 3/4 cups of sliced onions - 3 cups of water or broth of your choice - 1 1/2 tbs miso paste - 2 tsp of soy sauce - 2 tsp sesame oil - 1/2 tbs of ginger - 1 bunch of egg noodles - 1/2 shitake mushrooms - a pinch of salt - toppings of your choice (featured in video: green onion, tofu & radish sprouts) Cook down onions, then add mushrooms with some salt, sesame oil, and ginger. Continue cooking for about 15 - 20 min. Add your water, mix in miso paste with a strainer to avoid clumps. Now bring to a boil and simmer for another 15 min. While soup is cooking, throw your egg noodles into a pot of boiling water for 8-10 min. Drain and rinse noodles with water to remove excess starch. Plate your noodles, pour in your soup, and finish off with toppings. Stuff your face lol. Until we eat again... ➡️ All ingredients featured in the video: @hmartofficial #noodles #noodle #noods #soup #miso #misopaste #easyeats #veggiefriendly #meatlessmeals #veggierecipes #food #foodiefeature #eatyourveggies #delicious #cookingathome #homemade #homecooking #hmart

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