गर्मियों में बनाई जाने वाली राजस्थानी अचारी प्याज की मसालेदार सब्जी और लच्छा परांठा | Achari Pyaz

गर्मियों में बनाई जाने वाली राजस्थानी अचारी प्याज की मसालेदार सब्जी और लच्छा परांठा | Achari Pyaz and Lachha Paratha recipe in Marwadi. INGREDIENTS : ----- PARATHA ----- WHEAT FLOUR – 1 CUP SALT – 1 PINCH EDIBLE OIL / GHEE ----- PYAZ KI SABZI ----- ONION (MEDIUM SIZE) – 10 (700 GM) EDIBLE OIL – 4 – 5 TABLE SPOON FENNEL SEEDS – 1 TSP NIGELLA SEEDS (KALONJI) – 1 TSP CUMIN SEEDS – 1 TSP ASAFOETIDA – ¼ TSP GREEN CHILLI – 5 TO 6, CUT IN HALF SALT – 2 TSP TURMERIC POWDER – 1 TSP RED CHILLI POWDER – 1.5 TSP CORIANDER SEEDS POWDER – 1.5 TSP AMCHUR POWDER – 1 TSP DRIED MINT LEAVES – 1 TABLE SPOON ----- RAJASTHANI RAITA ----- CURD/ YOGURT – ½ LITER (HUNG) DESI GHEE – 2 TABLE SPOON CUMIN SEEDS – ½ TSP GREEN CHILLI – 2, CHOPPED CURRY LEAF – 5 TO 7 LEAVES ASAFOETIDA – ¼ TSP ONION (SMALL) – 2, CHOPPED RED CHILLI POWDER – 1 TSP SALT – ½ TSP CORIANDER LEAVES – 1 TABLE SPOON

Category