Lemon Rice | Quick Lunch Recipe | Easy Lunch Box Recipe | Chitranna Recipe | South Indian Rice Recipe

How to make Lemon Rice | Lemon RiceRecipe |Lemon Rice - a Quick Lunch / Dinner Recipe | Easy Lunch Box Recipe | South Indian Rice Recipe | Chitranna Recipe | South Indian Rice Rice lemon rice recipe | chitranna recipe | nimbehannu chitranna is a quick and easy rice recipe. We can use freshly cooked rice/ leftover rice along with lemon juice for breakfast and lunch box. it is widely prepared in south india. lemon rice recipe | chitranna recipe | nimbehannu chitranna is prepared by mixing freshly cooked or leftover rice with seasoning which includes includes, mustard, peanuts, Urad dal, chana dal, curry leaves and more importantly lemon juice. Ingredients: Boiled Rice 1 Cup Groundnuts - 1 tbsp Mustard seeds 1/2 tsp. Chana dal 1/2 tsp. Black gram 1/2 tsp. Cashew nuts 1 tbsp Red Chili 2 Number Curry leaves few Hing 1 pinch Green Chili 2 Turmeric powder 1/4 tsp. Salt to taste Lime juice 1tbsp Directions -- Method: 1. Heat the oil in a pan add Groundnuts, chana dal, black gram, mustard seeds, cashew nuts, Red Chili and hing. sauté it till the dals turn golden. 2. Add chopped green chilli. Then add curry leaves and turmeric powder. Add cooked rice, salt and lemon juice to the tempering and mix well.

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