@shivsahu55773 years agoThanks very much for so precious information. Humble pranams at your feet 4
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@rifatabid75723 years agoThanks for the nice information good 👍 3
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@RajVeer-hg2tj4 years agoReally useful guidance provided on this topic 8
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@RajVeer-hg2tj4 years agoI have liked and subscribed to this channel 2
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@janvisinghjanvisingh74023 years agoThank you so much Mam 🙏🙏🙏🙏🙏🙏🙏🙏👍👍👍👍👍👍👍👍 2
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@RajVeer-hg2tj4 years agoUnique guidance provided thanks so much 1
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@basantimoza43473 years agoThanks. Excellent Vedio. God bless you Madamji🌹🌹🌹🌹🌹🙏🙏🙏🙏🙏 4
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@user-yk5xu8gr1elast yearGreat information! Laddu banaane se achcha hai gond aise khao no sugar and no faltu ki mehnat 😊 1
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@shad65192 years agoPlease make all the recipes possible with ghond and makhana. Thanks 9
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@hlvideo64914 years agoMam varicose veins ki bhi koi remedy btaye 3
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@shobharani4473 years agoThanks u Mam I will for sure make look healthy.Thanks u ❤️🙏 1
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@basantimoza43473 years agoExcellent Vedio. God bless Madamji🌹🌹🌹🌹🌹🙏🙏🙏🙏🙏 3
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@kamalbhola80313 years agoमखाना अनाज में कब से शामिल हो गया?हमलोग तो इसको सूखे मेवे के रूप में जानते हैं? 10
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@fullofentrainment10 months agoMam kya hum makhana ko dhudh le sath khaye to isko bina mishri ya gur ke khaa sakte he? Plz reply 1
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@laliteshkumari31893 years agoMam kya is dish ko summer me kha skte he kya 1
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@malaikarajpoot58423 years agoPatthon ki kmzoree r kmer k derd k leye kuch btayn 1
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@rabiazahid8592 years agoKya yeh thyroid may kah sakty hain aur mujhy weight kam nahi karna kyun k thyroid ki wajha sy weight boht kam hai kya main yeh dono cheezay lah sakti ho kahin weight aur kam tu nahi hojaey ga aur thyroid may kha sakty hain plz reply ...1
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@kushboosyed46523 years agoGondmakhane garmi may Bhi kha skate hai please reply me 1
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@RajVeer-hg2tj4 years agoHighly useful guidance provided which is beneficial to everyone 8
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@eramyasmeen94943 years agoZaberdast 👍 Mai bhi makhanai le rahi houn bahut fayda hai mashallah 3
Humble pranams at your feet 4
Plz reply 1
Konsi dukaan mai 1
.can we take gond katera during winters 1
Use Bran Oil instead of Ghee. 4